Appetizer Meatballs
1 pounds ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
Sauce:
1/2 cup ketchup
1/2 cup chopped onion
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
Combine the first seven ingredients; mix well. Shape into 1 inch balls.
In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 quarts baking
dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 °F
for 50 to 60 minutes or until meatballs are done.
Yield: about 3 dozen
